vegetable oil - GeorgiaPellegrini.com

Dove Nuggets

Cooking, FoodSeptember 16, 20131View 0Likes 2Comments

My favorite part about the opening of hunting season is that I get to begin experimenting with new wild game recipes. But sometimes the best ideas and inspiration come at unexpected moments. (Check out all of my dove recipes here or scroll to the bottom for a list.) While in Arkansas on a recent dove hunting…

Weelicious Cookbook

G's Favorite ThingsOctober 9, 20120Views 0Likes 34Comments

I first met Catherine McCord this passed April at the Roosevelt Hotel in Los Angeles. I was holed up waiting to tape Jimmy Kimmel Live and trying not to be very social until it was all over. But for some reason I decided that Catherine McCord would be the right person to see during my…

Elderflower Fritters

Blog, Cooking, Desserts, Food, Food + Drink, Spring, Summer, Wild FoodsJune 20, 20113Views 0Likes 18Comments

I love eating wild foods which you can probably tell by now. Also, fried dough is delicious. So is amaretto. I had read about elderflower fritters in the process of making elderflower syrup and I just had to know more. Edible earthy tasting flowers, amaretto flavored batter, powdered sugar... let's go! It begins with flour, lemon zest, 2 eggs, vanilla,…

Buttermilk Fried Rabbit

Blog, Cooking, Fall, Food + Drink, Main Courses, Rabbit, Hare & Squirrel, Spring, Summer, Wild Game, WinterMarch 28, 20111View 0Likes 15Comments

I know it is a bit early, but I bet some of you are already wondering what to make for Easter. Are you feeling a little provocative? A tad tongue-in-cheek? Then this is what I recommend. It was part of my Arkansas cooking extravaganza a few weeks ago and I thought it was high time to share. Young rabbits…

A Saint Valentine Menu

Appetizers, Blog, Contests Two, Cooking, Fall, Food, Food + Drink, Main Courses, WinterFebruary 12, 20110Views 0Likes 3Comments

Here's the thing about Valentines Day. I think it's strange. It is impossible to get into a restaurant. Flowers double in price. Bad quality chocolate makes the rounds. Lots of pink lacy undergarments abound in various store windows. Saint Valentine, was a Christian martyr. I don't think he thought very often about Victoria's Secret's latest line. I…

Fried Venison Cutlets & Campfire Eating

Antlered Game, Blog, Cooking, Fall, Food, Food + Drink, Hunting, Main Courses, Wild Game, WinterDecember 17, 20100Views 0Likes 5Comments

There something about campfire eating. Maybe it's the coziness or the color. Maybe it's the flavor the wood and smoke impart on the food. I just took a trip to Arkansas and we did quite a lot of campfire eating. The very first thing I ate when I arrived were those things in the shovel. Can you see…

Beer Battered Fried Dove Breast

Appetizers, Blog, Cooking, Dove & Pigeon, Fall, Food, Food + Drink, Main Courses, Wild Game, WinterSeptember 29, 20100Views 0Likes 2Comments

I spent Labor Day weekend cruising the cotton fields of the Arkansas Delta. By the end of it, there were more doves than any one person could consume. This lead me to invent all kinds of recipes to keep it interesting, as well as churn out some classic recipes from the Italians in the region –…

Root Soup & Polenta

Appetizers, Blog, Cooking, Fall, Food, Food + Drink, G's Favorite Things, Grandma P's Recipes, Home & Family, My Favorite Recipes, Soups & Salads, WinterFebruary 12, 20100Views 0Likes 11Comments

Because she loves you, Grandma Pellegrini made you a Valentines soup. She even put hearts in it. It's a work of art. And because he loves you, Gordon snapped some photos of it. And because I love you, well... I'm just writing to tell you about it. I can't take any credit. I can just…

Turkey Stock

Blog, Cooking, Fall, Food, Food + Drink, Pioneer Skills, Sauces & Condiments, Sides & Snacks, Spring, Summer, Turkey, Wild Game, WinterNovember 29, 20090Views 0Likes 2Comments

I think of any stock as liquid gold... the sure path to tastier food. And as you know by now, I like to use as many parts of the animal that I eat, as I possibly can. So this Thanksgiving, my turkey carcas became a lovely stock, that made the house smell like Thanksgiving all…

Tag: vegetable oil

Weelicious Cookbook

Elderflower Fritters

Buttermilk Fried Rabbit

A Saint Valentine Menu

Beer Battered Fried Dove Breast

Root Soup & Polenta

Turkey Stock

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Tag: vegetable oil

Click here to buy Georgia’s Award Nominated and Best-Selling books

Let's stay in touch! Join my mailing list.

Let's stay in touch! Join my mailing list.

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