white wine - GeorgiaPellegrini.com

Grilled Wild Salmon with Apricot Mustard

Cooking, Food, Main Courses, Spring, Summer, Wild FoodsApril 21, 201363Views 0Likes 28Comments

Update! And the winner is...Pierre Desjardins: "There is a moment in early May, about two days where, for the first time the air is warm, sunlight bathes the delicate young green leaves…the first sidewalk cafés are open, walking leasurly and all the people look young and happy. Greatest time of all the spring season…love it!"Congrats…

Skillet Stuffing

Blog, Cooking, Fall, Food, Food + Drink, Sides & Snacks, WinterNovember 9, 201186Views 0Likes 2Comments

It's Day 3 of Thanksgiving Revisited! We're moving right along here. If you've been reading this blog for a while you know that I am not a fan of doing dirty dishes. I love spreading out in the kitchen and making a beautiful mess. But I have a hard time facing a big stack in…

Lemon Verbena Poached Peaches

Blog, Cooking, Desserts, Food, Food + Drink, SummerAugust 17, 2011170Views 0Likes 32Comments

When I was cooking in France, there was a pastry chef who was always running around frantic with all of the things he had to do. He was fairly sure that the executive chef was going to kill him. Sometimes I helped him because I wanted him to get through the night without panicking. Sometimes…

Beurre Blanc

Blog, Fall, Food + Drink, Sauces & Condiments, Spring, Summer, WinterMay 1, 201186Views 0Likes 10Comments

Butter sauce, that is, in English speak.Butter is such a magical thing, don't you think?I call it udder nectar. Sometimes.Only with people who know me well, like you for example. But I usually don't call it that at a first encounter.You see, we get so caught up in recipes, but sometimes it can be simpler…

Braised Rabbit with Olives and Preserved Lemon

Braised Rabbit with Olives & Preserved Lemon

Blog, Cooking, Fall, Food, Food + Drink, Main Courses, Marinades & Rubs, Rabbit, Hare & Squirrel, Summer, Wild Game, WinterOctober 14, 2010264Views 0Likes 16Comments

Raise your hand if you have rabbit or chicken in your freezer.Great! Let's talk.I am about to embark on a hunting spree. Elk in Wyoming, Javelina in El Paso, Pheasant in South Dakota, Partridge in England, Snowshoe Rabbit in Alaska, Squirrel in… where should I hunt squirrel? I hear they really know how to do…

Clam Chowder

Blog, Cooking, Food, Food + Drink, Main Courses, Pioneer Skills, Soups & Salads, Spring, Summer, Wild FoodsJune 24, 2010174Views 0Likes 4Comments

Also known as... "how to cook a clam."Word on the street is that my clam digging pictures are freaking you out. I'm sorry to give you the heebie jeebies. But they taste good, I promise. Besides, don't you want to know what to do if someone drops you on an island somewhere and tells you to…

Sweet Woodruff Wine

Blog, Cooking, Drinks, Food, Food + Drink, G's Favorite Things, Grandma P's Recipes, Home & Family, My Favorite Recipes, Spring, Summer, Wild FoodsMay 1, 2010120Views 0Likes 3Comments

I'm in New York this week, which was perhaps serendipitous since it's May Day, and with it, came a lesson in sweet woodruff from Grandma Pellegrini.Sweet woodruff, is also known as Master of the Woods. It is a perennial, with small white flowers that bloom in May and June and star-like leaves in circles of…

Holiday Punch

Blog, Cooking, Drinks, Food, Food + Drink, Home & Family, WinterDecember 23, 200988Views 0Likes 13Comments

But do you really need a holiday as an excuse to make a good punch?My brother has been making this for years. It's quite good. He makes it strong but you can make a mild version.In addition to white wine and rum (not the expensive kind), you'll need citrus.Which you let macerate in the rum…

Tag: white wine

Grilled Wild Salmon with Apricot Mustard

Skillet Stuffing

Lemon Verbena Poached Peaches

Beurre Blanc

Braised Rabbit with Olives & Preserved Lemon

Clam Chowder

Sweet Woodruff Wine

Holiday Punch

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Tag: white wine

Click here to buy Georgia’s Award Nominated and Best-Selling books

Let's stay in touch! Join my mailing list.

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