Quail Marinade + Tenderloin Marinade: Hunting for the Salad Course
Welcome to part two of my three part dinner series… After we brought the hogs back to the ranch, Tim put them in a walk-in cooler. After debating, we decided to have the tenderloins for dinner rather than wait to let them age. So we brought them into the kitchen and got them ready for a marinade. My friend Paul, is quite the gourmand, and he was in charge of […]