Learning how to butcher your own chicken or other whole animal is a great way to cook with economy and save money in the process. The price per pound is also less when you buy animals whole, and butchering can be done quickly once you learn it. In this YouTube episode of Modern Pioneering, I show you how to make the most of what we have and live economically by butchering and preserving your own meats. I even have two bonus recipes included.
The Whole Animal: Butchering and Preserving Meat
Topics Include:
- How to Quarter a Chicken
- Chicken Tagine Recipe
- Grinding Your Own Meat
- Wrapping Meat for Freezer
- Venison Meatball Recipe
