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Deer Hunting VII: Venison Tenderloin

Deer Hunting VII: Venison Tenderloin

Tenderloin. Is there anything better? Please name it. Go ahead... I'll wait... .... .... .... That's what I thought. Tenderloin...the stuff of Gods. There were dozens of deer aging in Paul Michael's snazzy cement hanging room at deer camp. And he let me go in and pull the tenderloins from as many as I wanted. Christmas come early, I say! I…

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Deer Hunting VI: How to Cook a Deer Liver

Deer Hunting VI: How to Cook a Deer Liver

It ain't pretty, but it's gooood. Just remember as we go on this journey together that we believe in certain principles around here. That animal protein or vegetable protein, if you're going to eat, something has to die. And if I'm going to kill something in order to eat, then I want to use every part…

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Quail Marinade + Tenderloin Marinade: Hunting for the Salad Course

Quail Marinade + Tenderloin Marinade: Hunting for the Salad Course

Welcome to part two of my three part dinner series... After we brought  the hogs back to the ranch, Tim put them in a walk-in cooler. After debating, we decided to have the tenderloins for dinner rather than wait to let them age. So we brought them into the kitchen and got them ready for a…

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