Appetizers

Blueberry Pinot Noir Jam

Appetizers, Cooking, Desserts, Food, Sides & Snacks, SummerSeptember 29, 2015250Views 0Likes 0Comments

This summer I spent time at Tulipwood with my dad picking blueberries. After six years of growing them they are the best they have ever been. My dad taught me quite a few things while we were picking, for example: If you pick a green one eat it because they are loaded with vitamin C and…

Thanksgiving Leftover Bites

Appetizers, Cooking, Fall, Food, My Favorite RecipesNovember 24, 2014109Views 0Likes 0Comments

One of my favorite parts of the Thanksgiving meal is the leftovers for several days after. These Thanksgiving leftover bites are a perfect way to combine the sublime combination of stuffing, mashed potatoes, cranberry sauce and turkey into one compact appetizer sized bite.The recipe is infinitely scalable so can be increased depending on how many…

Video: Farmer’s Cheese

Appetizers, Cooking, Fall, Food, Handy How To's, Sides & Snacks, Spring, Summer, Videos, WinterJuly 9, 201467Views 0Likes 2Comments

I have several homemade cheese recipes on this website as well as in my latest book "Modern Pioneering." Well, I thought I'd also show you how to make it on video, since we all learn so differently don't we...Here is the recipe for this cheese in case you want to make it ASAP after watching…

Video: Rice Balls Stuffed with Fontina Cheese

Appetizers, Cooking, Fall, Food, Sides & Snacks, Videos, WinterMay 12, 201428Views 0Likes 0Comments

I'm happy to share another installment of my free Modern Pioneering series. Have you subscribed yet? I think you’re going to love them and can’t wait to hear your feedback and learn how you like the recipes! These rice balls stuffed with fontina cheese are the perfect party snack. So simple to make yet so decadent. Rice…

Dove & Fig Kabobs

Appetizers, Cooking, Dove & Pigeon, Fall, FoodOctober 11, 2013358Views 0Likes 2Comments

Raise your hand if you've been dove hunting this fall. I have been and I've been eating lots 'o dove. I think the doves know it because the other day I came home to put this recipe in the oven and I looked out my glass door onto the deck and a dove had run…

Blistered Figs with Marsala and Gorgonzola Cream

Appetizers, Cooking, Desserts, Food, Summer, VideosSeptember 10, 2013101Views 0Likes 3Comments

Guys + Gals, here is my latest video for you today, all about the fig, my favorite fruit that deserves a lot of celebrating this time of year.This simple, luscious dish can be served as an appetizer or dessert. It tastes and appears more complicated than it really is. The salty Gorgonzola tempered by the…

Barbecued Alligator

Appetizers, Cooking, Fall, Food, Food + Drink, Spring, Summer, Wild GameJuly 18, 20132KViews 0Likes 6Comments

I made you some alligator!I don’t cook alligator meat regularly, mostly because I don’t live in alligator country. But on a recent trip to Arkansas I was gifted a cooler full of alligator meat that was hunted locally by a farmer friend of mine (ie., the one who appears on the very first page of…

Chorizo Scotch Eggs

Appetizers, Cooking, Fall, Food, Food + Drink, My Favorite Recipes, Spring, Summer, WinterDecember 30, 2012200Views 0Likes 6Comments

When I first went on a hunting trip in England a couple of years ago, I was introduced to Scotch Eggs and fell in love with them forever. They were served in the greenhouse during "Elevenses" which is the break the hunters take between the first three "drives" and the last three. We drank cherry…

How to Make Fresh Mozarella in 30-Minutes

Appetizers, Cooking, Food, Food + Drink, Handy How To's, Sides & Snacks, Spring, Summer, WinterAugust 9, 2012319Views 0Likes 16Comments

A few weeks ago I was blessed to end up, somehow, serendipitously, among some of my favorite people who also happen to be food bloggers. We met at Ree's ranch in Oklahoma and I'll tell you more about the magic of the place later. But now, I'll tell you about some of the deliciousness that…

Blueberry Pinot Noir Jam

Thanksgiving Leftover Bites

Video: Farmer’s Cheese

Video: Rice Balls Stuffed with Fontina Cheese

Dove & Fig Kabobs

Blistered Figs with Marsala and Gorgonzola Cream

Barbecued Alligator

Chorizo Scotch Eggs

How to Make Fresh Mozarella in 30-Minutes

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Appetizers

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