My Favorite Recipes

Wild Duck Terrine

Blog, Cooking, Duck & Goose, Fall, Food, Food + Drink, Hunting, My Favorite Recipes, Wild Game, WinterDecember 15, 20101KViews 0Likes 9Comments

This is one of the many food items I made out of the gizzards and hearts and liver and legs from my New Orleans duck hunt. It is called a terrine, a Wild Duck Terrine.A terrine is a piece of architecture which takes several days of work. There are many components that go into it…

Liver Mousse

Antlered Game, Appetizers, Blog, Cooking, Fall, Food, Food + Drink, My Favorite Recipes, Spring, Summer, Wild Game, WinterAugust 15, 2010308Views 0Likes 9Comments

If I was sent to that proverbial island and there was one food I could take, it would be liver mousse. I can hear your collective gasp. Most people are reviled by the stuff, but I call it God’s pudding. It’s slightly sweet and very rich and I could eat it endlessly.It serves as the…

Hot Smoked Trout & Pickled Onions

Appetizers, Blog, Cooking, Food, Food + Drink, Main Courses, My Favorite Recipes, Summer, Wild FoodsAugust 6, 2010122Views 0Likes 1Comment

When I was a child growing up in the Hudson Valley, I used to sit on a rock by the side of our creek, push a fat worm onto a hook, and catch my trout. Then I would fry it in a skillet and eat it for breakfast. It was a normal pattern in my…

Homemade Cheese

Blog, Cooking, Fall, Food, Food + Drink, Handy How To's, My Favorite Recipes, Pioneer Skills, Sauces & Condiments, Sides & Snacks, Spring, Summer, WinterJune 4, 2010160Views 0Likes 23Comments

I like soft foods. It will serve me well if I have no teeth one day. I like to make my own soft foods whenever possible, the skills will be useful if I'm living off the grid somewhere and I'm toothless.Or if I'm just living off the grid.Or just living toothless.I made homemade cheese the…

Strawberry Rhubarb Pie

Blog, Cooking, Desserts, Food, Food + Drink, My Favorite Recipes, Spring, SummerMay 12, 201057Views 0Likes 24Comments

Last night I dreamt about rhubarb. What does that mean?I took it as a sign that I should show you how to make my favorite pie. Any dream interpreters out there can speak now or forever hold your peace.Anyone?Great! Pie it is.Once upon a time there was someone named "The Pie Lady" in my hometown.…

Sweet Woodruff Wine

Blog, Cooking, Drinks, Food, Food + Drink, G's Favorite Things, Grandma P's Recipes, Home & Family, My Favorite Recipes, Spring, Summer, Wild FoodsMay 1, 2010359Views 0Likes 3Comments

I'm in New York this week, which was perhaps serendipitous since it's May Day, and with it, came a lesson in sweet woodruff from Grandma Pellegrini.Sweet woodruff, is also known as Master of the Woods. It is a perennial, with small white flowers that bloom in May and June and star-like leaves in circles of…

Lemon Curd

Appetizers, Blog, Cooking, Desserts, Fall, Food, Food + Drink, My Favorite Recipes, Sauces & Condiments, Spring, Summer, WinterApril 19, 201053Views 0Likes 4Comments

I have a custard addiction.And I recently discovered that custard is socially acceptable to eat at breakfast. I don't know why it took so long to find this out. I haven't had enough exposure to doughnuts I think.So I immediately made lemon curd. And after I spooned it into the jar, I licked every last…

Homemade Tonic Water

Blog, Cooking, Drinks, Fall, Food, Food + Drink, Handy How To's, My Favorite Recipes, Spring, Summer, Wild Foods, WinterApril 15, 2010179Views 0Likes 15Comments

I'm into liquids this week, what can I say?I'm not a big alcohol drinker as you know, seeing as it makes me rather pink in the face. However. I can appreciate alcohol produced on a truly craft level. For example, I'm mildly obsessed with this certain secret whiskey that I'm going to tell you about…

Duck Prosciutto

Appetizers, Blog, Cooking, Duck & Goose, Fall, Food, Food + Drink, Handy How To's, My Favorite Recipes, Pioneer Skills, Spring, Summer, Wild Game, WinterMarch 23, 2010884Views 0Likes 27Comments

As you can tell, I’m on a bit of curing kick these days. I’m conjuring my Italian roots. It's just that I had these duck breasts that were just begging to be turned into prosciutto.And I couldn't help myself.Duck prosciutto is simple to make at home, and is a perfect way to store the meat…

Wild Duck Terrine

Liver Mousse

Hot Smoked Trout & Pickled Onions

Homemade Cheese

Strawberry Rhubarb Pie

Sweet Woodruff Wine

Lemon Curd

Homemade Tonic Water

Duck Prosciutto

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My Favorite Recipes

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