Main Courses

Elk Stuffed Cabbage Rolls

Antlered Game, Fall, Main Courses, Wild GameSeptember 24, 2018543Views 0Likes 2Comments

I once met a hearty Wyoming woman who lived in a farmhouse, and her kitchen smelled wonderful. When I inquired about the source of the aroma, she said she was making a pot of stuffed cabbage rolls. This is my version, inspired by the memory of those good kitchen smells. It is cooked in a…

Fig and Quinoa Salad with Lemon Vinaigrette

Food + Drink, Main Courses, Soups & Salads, SummerSeptember 12, 2018150Views 0Likes 0Comments

I have been making all kinds of recipes with figs, from this lemony jam to this fontina fig pizza to these caramelized blistered figs with gorgonzola. Today I'm sharing my recipe for Fig and Quinoa Salad with Lemon Vinaigrette. Have you ever had quinoa? Quinoa originated from the Andean region of South America about six…

Fresh Fig, Fontina and Thyme Pizza

Breads, Food + Drink, Main Courses, SummerSeptember 6, 201891Views 0Likes 0Comments

On New Year’s Eve, my family multiplies this dough recipe and serves pizzas fresh out of the oven all night long. Because the crusts are thin and delicate, it is easy to eat a pie or two (or three!) all by yourself. Really good pizza dough is a canvas on which to drop your favorite…

Venison Braised in Quince Juice

Antlered Game, Fall, Food + Drink, Main Courses, Wild Game, WinterJanuary 4, 2018164Views 0Likes 0Comments

Last month I wrote to you about my grand quince experiment at Tulipwood. I was determined to conjure up more exciting quince recipes aside from our annual quince jelly. And so I dabbled in Quince Membrillo and Quince Pâte de Fruit. Well I also tried one more thing and it was sublime friends! I made…

5 Dove Recipes That Will Win Over Picky Eaters

Appetizers, Blog, Dove & Pigeon, Fall, Food + Drink, Hunting, Main Courses, Wild Game, WinterSeptember 12, 201779Views 0Likes 2Comments

September marks the beginning of hunting season, and with it some of my favorite protein in the sky: dove. Most people haven't tried dove before either because they don't know any hunters or because they think they don't like the taste of wild game. But we want to change that! Below are 5 tasty dove…

7-Herb Frittata and Upcycled Flower Styling

Cooking, Food, Grandma P's Recipes, Handy How To's, Main Courses, My Favorite Recipes, Pioneer Skills, Spring, Summer, VideosApril 14, 2017138Views 0Likes 1Comment

In this episode of my free Modern Pioneering series, I have a nifty idea you can use for an easy brunch and an upcycled table centerpiece. 7-Herb Frittata and Upcycled Flower Styling are two ways to use eggs. You'll never want to throw out your eggshells again with these upcycled flower vases. If you're into…

Video: Shrimp Scampi with Riceland Rice + Red Quinoa

Cooking, Fall, Food, Main Courses, Spring, Summer, Videos, WinterOctober 22, 201530Views 0Likes 0Comments

Men! Now you can’t say that I’m always leaving you out. Watch: “Georgia Pellegrini’s Cooking School for Men.” Easy, healthy recipes you can make for yourself in 14 minutes or less with minimal clean up. Watch the latest one today for: *Shrimp Scampi with Riceland Rice and Red Quinoa* A special thanks to…

Video: Riceland Mexican Rice Skillet

Cooking, Fall, Food, Main Courses, Summer, Videos, WinterAugust 21, 201564Views 0Likes 1Comment

Men! Now you can't say that I'm always leaving you out. Watch: "Georgia Pellegrini's Cooking School for Men." Easy, healthy recipes you can make for yourself in 14 minutes or less with minimal clean up. Download the FREE Georgia Pellegrini App in your App Store for monthly videos, an interactive shopping list and step-by-step instructions!…

Video: Beef Burrito with Pico de Gallo Riceland Rice

Cooking, Fall, Food, Main Courses, Spring, Summer, Videos, WinterJuly 21, 201543Views 0Likes 0Comments

Introducing my "Cooking School for Men." Easy, healthy recipes that you can make for yourself in 14 minutes or less, with minimal clean up. Since I do a lot of workshops with the ladies, we decided it was time to teach a series just for the guys. Enjoy and share!A special thanks to our sponsor…

Elk Stuffed Cabbage Rolls

Fig and Quinoa Salad with Lemon Vinaigrette

Fresh Fig, Fontina and Thyme Pizza

Venison Braised in Quince Juice

5 Dove Recipes That Will Win Over Picky Eaters

7-Herb Frittata and Upcycled Flower Styling

Video: Shrimp Scampi with Riceland Rice + Red Quinoa

Video: Riceland Mexican Rice Skillet

Video: Beef Burrito with Pico de Gallo Riceland Rice

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Main Courses

Click here to buy Georgia’s Award Nominated and Best-Selling books

Let's stay in touch! Join my mailing list.

Let's stay in touch! Join my mailing list.

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