Tis the season for rhubarb. This is a rhubarb chutney recipe I developed while at Gramercy Tavern which we used on the spring cheese plate. You’ll notice that the sweet and sour components of the rhubarb bring out different qualities in the cheeses, flavors you don’t get when eating the cheese alone. Print Recipe “Rhubarb Chutney” Prep Time10 minsCook Time45 minsTotal Time55 mins Ingredientsolive oil1 knob ginger peeled and cut […]

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