Cool Stuff – Sauces & Condiments

How to Make Sprouts

Last night, I harvested the kale I’m growing in the planter box I tried out this year. Since I didn’t have a lot of growing space this summer, I went with all sorts of containers, and I have to say it’s been rather fun to harvest jalapeños and tomatoes and radishes and herbs and now my second round of kale. I had nothing green to eat in the refrigerator last […]

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Homemade Sauerkraut to Improve Your Gut Health

This is a recipe for Homemade Sauerkraut to Improve Your Gut Health, but it is also a story of why I want you to have it. I spent much of 2017 getting my health on track. I was lucky to be raised by parents who believed in Nature’s healing powers, eating foods we grew, and supplementing with vitamins. For that reason I have considered myself a generally healthy person, which […]

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Homemade Horseradish

For a few years now, we’ve been growing horseradish at Tulipwood. The odd thing though is that we haven’t been harvesting it. It just keeps growing and growing, and we keep adding a bit of chicken manure on there which it loves, but we have never really stopped to enjoy the fruits of this particular harvest. That is, until this year! Somehow we stopped to take notice amongst the many […]

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Hot Pepper Relish

There are a few more things still to harvest at Tulipwood, and my favorite are the red pepper plants still ripening next to the wood pile. We had quite a lot of them, but the deer decided they liked them too, so the harvest wasn’t quite as abundant as we were hoping. But I gathered up as many as I could to make a Hot Red Pepper Relish recipe, and […]

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Video: Homemade Bacon Salt

Bacon and salt equals… bacon salt! This is the perfect condiment to have in your refrigerator for a rainy day! Put it in your eggs for breakfast, sprinkle over sliced tomatoes, toss it in a salad, or add a little extra somethin’ somethin’ to your steak. You know you want to.  Homemade Bacon Salt:   What did you think of this video? Have you subscribed to my YouTube Channel? It’s free […]

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Quince Jelly

Do you know what a quince is? Have you ever tasted one? If you have, it was likely in a cooked form, quinces aren’t tasty raw. They are one of my favorite fruits. They become nice and pink when you cook them, a soothing glamorous pink. See these recipes to know what I mean. They start off green with a hint of yellow. Hard as a rock. And a strange fuzz […]

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The 24-Hour Pickle

I did an episode of Iron Chef two summers ago with a very talented chef named Joe Isidori. I got to eat approximately 15 courses of steak prepared by him and Bobby Flay. It was pure heaven. I just wish I could have distributed those meals out over a longer period of time… they had to roll me out on a cart. Joe Isidori recently opened a new restaurant in […]

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Garlic Scape Pesto

I haven’t spent much time with garlic scapes. Ramps yes, green garlic yes, wild garlic yes, wild onions yes, garlic scapes no. But they behave similarly to the others mentioned above and since their curly tendrils at the farmers market looked rather inviting, I decided to play with them. This is what I made, and I think you’ll enjoy it in your kitchen too. You will need: garlic scapes, walnuts, […]

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