This recipe for How to Smoke Ground Beef is contributed by Brian Kleinhans and was so intriguing that we wanted to share it with you here! Take it away Brian. I’m like everyone and always looking for different flavors to make my dishes unique. One time, while smoking ribs I wondered if it would be possible to get that pit smoked flavor into ground meat. I figured out how. Here is […]
This blog post is for my dad, who called me recently and suggested that I make venison barley soup. He had just had beef barley soup at a restaurant and decided it would be even better with venison. This soup is full of autumn flavors, root vegetables and bright parsley and will comfort you and keep you warm as the months get cold and crisp. If you like venison, try […]
My grandmother Frances Pellegrini was a home cook extraordinaire. Whenever she invited me to dinner growing up, I always requested her meatloaf. This is her recipe, taken from a family recipe book, as best as it can be put into words. She never was one to take measurements; it was always about whim and intuition. And there was something in her kitchen air that made this meatloaf turn out a […]
I once met a hearty Wyoming woman who lived in a farmhouse, and her kitchen smelled wonderful. When I inquired about the source of the aroma, she said she was making a pot of stuffed cabbage rolls. This is my version, inspired by the memory of those good kitchen smells. It is cooked in a tomato sauce base, which is the traditional Eastern European way. These are elk stuffed cabbage […]
Our contributor Anjuli is back with another delicious recipe! The moment the temperature drops below 70 degrees in September, even if it’s only for a day or two, my kitchen turns into a mad scientist’s playground. That is how these home ground, Italian style venison meatballs or, as a friendly taste tester dubbed them – ‘meat candy’, came into existence. The very best part about these?! The venison came from […]
Last month I wrote to you about my grand quince experiment at Tulipwood. I was determined to conjure up more exciting quince recipes aside from our annual quince jelly. And so I dabbled in Quince Membrillo and Quince Pâte de Fruit. Well I also tried one more thing and it was sublime friends! I made Venison Braised in Quince Juice and I think you should make it immediately. And don’t […]
Deer season is officially here! In celebration, we have rounded up our top 10 venison recipes to try out this season. 1. Grilled Venison Loin with Horseradish Cream Sauce This one is easy to prepare and oh so tasty! 2. G’s Braised Venison Tacos Remeber G’s braised venison tacos? Well, they certainly are one of our favorites to prepare. All the color and texture happening on the plate, makes you feel like […]
For those of you who witnessed me butcher an axis deer in my last post, I decided to reward the brave with a little something special. My Indian Spiced Venison Stew recipe. Since axis deer come from the tropics of India, I included many Indian spices–such as garam masala–that pair perfectly with the venison. Not to mention, pan-frying all of the ingredients in coconut oil adds a richness and a unique flavor. Although this recipe has a […]
I’m exited to show you one of my favorite recipes on video in my Modern Pioneering video series. This is a delicious recipe for venison risotto. Use your venison meat scraps to make this easy risotto recipe. And if you don’t have venison, so many other proteins work wonderfully! Watch the video and follow along and be sure to leave your comments on YouTube letting me know what you think! […]
I love a good chili recipe. Even with the weather warming up, there is something special about a hearty bowl of chili at a summer cookout. Plus, when you have a pot of chili on the stove, your whole house will smell amazing. As you can see, a delicious chili recipe takes just a few ingredients… But I promise it’s so worth it to go foraging into your pantry for […]