Baked Eggs with Axis Venison and Tahini Sauce
On my recent Adventure Getaway, not only did I bring back a lot of wild boar meat, but I was also gifted several packages of Axis venison. And ever since my trip to Israel I have been inspired to do more Israeli cooking because the cuisine there blew me away. So I used that wonderful combination of facts to make these Baked Eggs with Axis Venison and Tahini Sauce, which […]