Antlered Game

Oryx Fajitas

Antlered Game, Cooking, Fall, Food, Food + Drink, Main Courses, Spring, Summer, Wild Game, WinterMay 4, 2012156Views 0Likes 6Comments

One of the perks that comes with being a chef who hunts is that I'm sometimes gifted exotic foods. For example, in the past week I was given beet and mint ice cream, a box of olive oil from someone's farm in Greece, and a bag full of oryx meat that a Texas guy had…

Corned Venison

Antlered Game, Blog, Cooking, Fall, Food, Food + Drink, Main Courses, Pioneer Skills, Wild Game, WinterMarch 6, 201159Views 0Likes 10Comments

When Lewis and Clark set out on their Corps of Discovery they struggled to find fresh meat, especially during the coldest winter months. The meat they obtained came from hunting and fishing, through trade, or through the kindness of American Indians. The Corps ate everything from dog, to whale, to horse, and because fresh meat…

Elk Jerky

Antlered Game, Appetizers, Blog, Cooking, Fall, Food, Food + Drink, My Favorite Recipes, Pioneer Skills, Spring, Summer, Wild Game, WinterMarch 2, 2011173Views 0Likes 15Comments

I used to think of it as the strange stuff I'd see in strange gas stations on my strange cross country road trips. It was usually in stick form, a long tubular stick, wrapped in a coating of plastic, with a peculiar name like... Slim Jim, not because it made you slim, but because it…

Fried Venison Cutlets & Campfire Eating

Antlered Game, Blog, Cooking, Fall, Food, Food + Drink, Hunting, Main Courses, Wild Game, WinterDecember 17, 2010271Views 0Likes 5Comments

There something about campfire eating. Maybe it's the coziness or the color. Maybe it's the flavor the wood and smoke impart on the food. I just took a trip to Arkansas and we did quite a lot of campfire eating. The very first thing I ate when I arrived were those things in the shovel. Can you see…

Liver Mousse

Antlered Game, Appetizers, Blog, Cooking, Fall, Food, Food + Drink, My Favorite Recipes, Spring, Summer, Wild Game, WinterAugust 15, 2010145Views 0Likes 9Comments

If I was sent to that proverbial island and there was one food I could take, it would be liver mousse. I can hear your collective gasp. Most people are reviled by the stuff, but I call it God’s pudding. It’s slightly sweet and very rich and I could eat it endlessly. It serves as the…

Deer Hunting VII: Venison Tenderloin

Adventures, Antlered Game, Blog, Cooking, Fall, Food, Food + Drink, Hunting, Main Courses, Wild Game, WinterJanuary 14, 2010128Views 0Likes 17Comments

Tenderloin. Is there anything better? Please name it. Go ahead... I'll wait... .... .... .... That's what I thought. Tenderloin...the stuff of Gods. There were dozens of deer aging in Paul Michael's snazzy cement hanging room at deer camp. And he let me go in and pull the tenderloins from as many as I wanted. Christmas come early, I say! I…

Deer Hunting VI: How to Cook a Deer Liver

Adventures, Antlered Game, Appetizers, Blog, Cooking, Fall, Food, Food + Drink, Handy How To's, Hunting, Main Courses, Pioneer Skills, Wild Game, WinterJanuary 5, 20101KViews 0Likes 44Comments

It ain't pretty, but it's gooood. Just remember as we go on this journey together that we believe in certain principles around here. That animal protein or vegetable protein, if you're going to eat, something has to die. And if I'm going to kill something in order to eat, then I want to use every part…

Deer Hunting V: How to Cook a Deer Heart

Adventures, Antlered Game, Appetizers, Blog, Cooking, Fall, Food, Food + Drink, Handy How To's, Hunting, Pioneer Skills, Wild Game, WinterDecember 31, 2009438Views 0Likes 42Comments

The Native Americans used to eat the warm heart of their prey in order to inherit their spirit. It was also a way to honor the animal, and use every part of it. So on my deer hunt in the Delta a few weeks ago, I decided to "go native." And I'm glad I did. It…

How to Age Venison, then Braise It

Antlered Game, Blog, Cooking, Fall, Food, Food + Drink, Handy How To's, Main Courses, Marinades & Rubs, Pioneer Skills, Wild Game, WinterNovember 17, 2009143Views 0Likes 16Comments

In a few weeks I'll be deer hunting. Someone recently told me that squirrel is the best meat in the woods. And while I plan on testing that theory and presenting you with a squirrel recipe one of these days, until then I'm clinging on to the notion that venison is the best meat in the woods. The key…

Oryx Fajitas

Corned Venison

Elk Jerky

Liver Mousse

Deer Hunting VII: Venison Tenderloin

Deer Hunting VI: How to Cook a Deer Liver

Deer Hunting V: How to Cook a Deer Heart

How to Age Venison, then Braise It

Click here to buy Georgia’s Award Nominated and Best-Selling books

Let's stay in touch! Join my mailing list.

Antlered Game

Click here to buy Georgia’s Award Nominated and Best-Selling books

Let's stay in touch! Join my mailing list.

Let's stay in touch! Join my mailing list.

Δdocument.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() );

Δ