For a few years now, we've been growing horseradish at Tulipwood. The odd thing though is that we haven't been harvesting it. It just keeps growing and growing, and we keep adding a bit of chicken manure on there which it loves, but we have never really stopped to enjoy the fruits of this particular…
As part of my grand quince experiment this fall at Tulipwood, I decided to go way back to my culinary school days and make a fancy schmancy quince pate de fruit recipe. This, like my last quince recipe, would make a wonderful homemade gift this holiday season. And unlike the quince membrillo, this is the…
Our compost pile at Tulipwood served up some exciting "volunteers" this year. Acorn squash! As well as corn and tomato plants. It was a funny thing to find this Fall and I loved it. I decided to use this unexpected squash harvest as a chance to experiment with some new Fall side dishes, perfect for…
This year I decided that Fall is my favorite season. The colors this Fall just knocked my socks off and it inspired me to cook so many things and explore new adventure. These Apple Rose Hand Pies were just one example that I'm excited to share with you. I think they would be a wonderful…
September marks the beginning of hunting season, and with it some of my favorite protein in the sky: dove. Most people haven't tried dove before either because they don't know any hunters or because they think they don't like the taste of wild game. But we want to change that! Below are 5 tasty dove…
I am always so inspired by family farmers who are willing to do the hard work to live off the best their hands can produce. Ralston Family Farms has a special place in my heart because of their dedication to making beautiful food, and because it is a lot of women! We are working together…
Bacon and salt equals... bacon salt! This is the perfect condiment to have in your refrigerator for a rainy day! Put it in your eggs for breakfast, sprinkle over sliced tomatoes, toss it in a salad, or add a little extra somethin' somethin' to your steak. You know you want to.
Homemade Bacon Salt:
What did…
Here is How to Make the Perfect Pie Crust. We are right in the middle of pie season. And the secret to a good pie is a delicious flaky pie crust. In this recipe you’ll learn how to put together the perfect pie crust that will serve as the base for any pie filling you…
Men! Now you can’t say that I’m always leaving you out. Watch: “Georgia Pellegrini’s Cooking School for Men.” Easy, healthy recipes you can make for yourself in 14 minutes or less with minimal clean up. Watch the latest one today for: *Shrimp Scampi with Riceland Rice and Red Quinoa*
A special thanks to…