Moist, sweet yellow cornbread or white cornbread that tastes like it’s straight from grandma’s kitchen. Today I am posting one of my Modern Pioneering video series for one of my favorite cornbread recipes, brown rice cornbread, straight from Grandma Pellegrini. I think you’re going to love it and can’t wait to hear your feedback on the video!
Video: Brown Rice Cornbread
You changed the skillet on us!!! Gotcha! ;^)
I attended the panel you did with Jason Dady and Jack Gilmore at the Austin Food and Wine Festival on Saturday. I have to tell you I was completely impressed by you. What you said about our need to grow things and get back to the skills of our grandparents really resonated with me. I immediately bought your Modern Pioneering book and can’t wait to dive into it.
I hope I can make one of your Adventure Getaways next year.
Hi Susan! Thanks for coming to the panel and reading! I hope to have an adventure with you very soon!
Going to try this this weekend. The video says 1C jalapenos and 1C corn, but that seems excessive for jalapenos. The riceland recipe calls for 1/4C jalapenos and 1/2C corn. Which is correct?