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Video: Brown Rice Cornbread

Moist, sweet yellow cornbread or white cornbread that tastes like it’s straight from grandma’s kitchen. Today I am posting one of my Modern Pioneering video series for one of my favorite cornbread recipes, brown rice cornbread, straight from Grandma Pellegrini. I think you’re going to love it and can’t wait to hear your feedback on the video! 

Video: Brown Rice Cornbread


Have you subscribed to my YouTube Channel? It’s free and you’ll learn all kinds of Modern Pioneering tips and tricks. I’d love you to leave me a comment on the channel and let me know what you think. And don’t forget to share it with all your friends!


  • LeeNJ
    Posted April 22, 2014 at 4:56 am

    You changed the skillet on us!!! Gotcha! ;^)

  • Susan Garlington
    Posted April 29, 2014 at 10:23 am


    I attended the panel you did with Jason Dady and Jack Gilmore at the Austin Food and Wine Festival on Saturday. I have to tell you I was completely impressed by you. What you said about our need to grow things and get back to the skills of our grandparents really resonated with me. I immediately bought your Modern Pioneering book and can’t wait to dive into it.

    I hope I can make one of your Adventure Getaways next year.

    • Post Author
      Posted May 1, 2014 at 8:16 am

      Hi Susan! Thanks for coming to the panel and reading! I hope to have an adventure with you very soon!

  • Jerm
    Posted May 30, 2014 at 4:10 pm

    Going to try this this weekend. The video says 1C jalapenos and 1C corn, but that seems excessive for jalapenos. The riceland recipe calls for 1/4C jalapenos and 1/2C corn. Which is correct?

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