{"id":16961,"date":"2013-09-10T20:33:34","date_gmt":"2013-09-11T03:33:34","guid":{"rendered":"http:\/\/georgiap.webfactional.com\/?p=16961"},"modified":"2019-02-21T19:23:38","modified_gmt":"2019-02-22T02:23:38","slug":"blistered-figs-with-marsala-and-gorgonzola-cream","status":"publish","type":"post","link":"https:\/\/georgiapellegrini.com\/blistered-figs-with-marsala-and-gorgonzola-cream\/","title":{"rendered":"Blistered Figs with Marsala and Gorgonzola Cream"},"content":{"rendered":"

Guys + Gals, here is my latest video for you today, all about the fig, my favorite fruit that deserves a lot of celebrating this time of year.<\/p>\n

This simple, luscious dish can be served as an appetizer or dessert. It tastes and appears more complicated than it really is. The salty Gorgonzola tempered by the whipped cream and paired with the warm, caramelized figs is sublime.<\/p>\n

Give it a try! And don’t forget to try pairing a few wines with your foods, it makes the meal more festive. You can join me in learning how to pair wines, and score a free bottle while you’re at it, at: Club W<\/a>.<\/p>\n

PLEASE NOTE<\/span>: To watch a crisp, clean HD version of this video, press play, then click on the wheel icon on the lower right and select 720HD.<\/div>\n
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