{"id":19242,"date":"2014-06-06T11:31:41","date_gmt":"2014-06-06T18:31:41","guid":{"rendered":"http:\/\/georgiap.webfactional.com\/?p=19242"},"modified":"2019-02-21T19:24:18","modified_gmt":"2019-02-22T02:24:18","slug":"venison-chili","status":"publish","type":"post","link":"https:\/\/georgiapellegrini.com\/venison-chili\/","title":{"rendered":"Venison Chili"},"content":{"rendered":"
I love a good chili recipe. Even with the weather warming up, there is something special about a hearty bowl of chili at a summer cookout. Plus, when you have a pot of chili on the stove, your whole house will smell amazing.<\/p>\n
<\/a><\/p>\n As you can see, a delicious chili recipe takes just a few ingredients…<\/p>\n But I promise it’s so worth it to go foraging into your pantry for a whole bunch of spices because this chili is delicious.<\/p>\n <\/a><\/p>\n First you cut up some bacon and start browning it in a pot.<\/p>\n <\/a><\/p>\n When its browned and all of those delicious bacon flavors have been rendered, you can start adding the rest of the chili layers. (Those brown bits on the bottom of the pot make for some delicious dishes!)<\/p>\n <\/a><\/p>\n Add your onion and garlic and get them sweating. When the onions are translucent, you can add the star ingredient:<\/p>\n <\/a><\/p>\n …the meat.<\/p>\n <\/a><\/p>\n Then some kidney beans and bright red tomatoes get added to the party.<\/p>\n <\/a><\/p>\n Next you’ll add in all of your spices. This is where things start to smell really good. Not that all that bacon and meat browning didn’t already smell good, but now it’s even better.<\/p>\n