{"id":20925,"date":"2014-11-07T10:24:12","date_gmt":"2014-11-07T17:24:12","guid":{"rendered":"http:\/\/georgiapellegrini.com\/?p=20925"},"modified":"2019-02-21T19:24:43","modified_gmt":"2019-02-22T02:24:43","slug":"three-cheese-pumpkin-lasagna","status":"publish","type":"post","link":"https:\/\/georgiapellegrini.com\/three-cheese-pumpkin-lasagna\/","title":{"rendered":"Three Cheese Pumpkin Lasagna"},"content":{"rendered":"

I’ve been on a pumpkin kick lately. ‘Tis the season, after all.\u00a0 Enter–pumpkin, lasagna, full of herbs and tangy cheese and caramelized onions. Give this dish a try while pumpkin is still in season. It could very well replace your traditional lasagna, and even when pumpkin isn’t at your fingertips, swap in butternut squash. Here goes…
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\"Savory3CheesePumpkinLasagna1\"<\/a><\/p>\n

To make the lasagna, you\u2019ll need the following ingredients:<\/p>\n