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“Cranberry Relish”

Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 2 1/2 cups

Ingredients

  • 4 cups fresh cranberries rinsed and picked over
  • 1 large navel orange peel on, cut into small wedges
  • 1/2 lemon cut into small wedges
  • ½ teaspoon cloves
  • ½ teaspoon nutmeg
  • 1/3 cup sugar

Instructions

  • Combine all of the ingredients in a food processor. Pulse just until combined but still somewhat coarse.
  • Refrigerate overnight in a covered bowl or mason jar with a tight-fitting before serving. This relish will keep for several weeks in the refrigerator, improving with age.