“Whiskey Hot Sauce”
Servings: 3 cups
Ingredients
- 2 tablespoons vinegar
- ¼ cup Serrano peppers seeds removed and diced
- 2 tablespoons chipotle peppers in adobo sauce roughly chopped
- ½ cup onion finely diced
- ½ cup carrot peeled and finely diced
- 1/4 cup whiskey
- Juice of 1 lemon
- ½ cup brown sugar or molasses
- ¼ teaspoon ground cumin
- 1 tablespoon salt
Instructions
- In a saucepan, heat the vinegar with 1 cup of water and add the diced peppers, Chipotle peppers, onion, and carrot. Let them simmer over low heat, covered, for 15-20 minutes to soften.
- Add the remaining ingredients to the saucepan, stir and return to a simmer for 3-5 minutes.
- Puree in a blender or food processor, transfer to a glass jar and let cool. Store in the refrigerator for up to one year.