Hot Smoked Trout & Pickled Onions
Print Recipe

“Pickled Onion Vinaigrette”

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 1 cup


  • 1 medium onion minced or finely diced
  • 1 cup red wine
  • 1 tablespoon raspberry vinegar optional
  • 1 tablespoon port optional
  • 1 teaspoon sugar if not using port and raspberry vinegar
  • ¼ cup olive oil
  • Lemon juice to taste


  • Combine all ingredients in a saucepan (reserve the olive oil and lemon juice for later use) simmer and reduce until ingredients are tender.
  • Remove from heat and whisk in olive oil and a drop of lemon juice.