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“Pickled Onion Vinaigrette”

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 1 cup

Ingredients

  • 1 medium onion minced or finely diced
  • 1 cup red wine
  • 1 tablespoon raspberry vinegar optional
  • 1 tablespoon port optional
  • 1 teaspoon sugar if not using port and raspberry vinegar
  • ¼ cup olive oil
  • Lemon juice to taste

Instructions

  • Combine all ingredients in a saucepan (reserve the olive oil and lemon juice for later use) simmer and reduce until ingredients are tender.
  • Remove from heat and whisk in olive oil and a drop of lemon juice.