“German Horseradish Mustard”
Servings: 1 1/4 cups
Ingredients
- 1/2 cup course mustard
- ½ teaspoon mustard seed
- 1 tablespoon freshly grated horseradish
- 1/2 cup roasted red bell peppers
- 1 garlic clove
- 1 tablespoon mayo
- 1 tablespoon molasses
- ½ tablespoon cider vinegar
- 1 tablespoon honey
Instructions
- Combine all ingredients in a blender or food processor and process until smooth.