Tie the stems of the woodruff with a string and stuff it into the opening of the wine bottle, leaving the string outside the bottle.
Let it soak for 15-20 minutes. Remove the bunch and serve the wine!
Ingredients such as brandy, sparkling wine or carbonated water, and sugar can also be added to flavor the drink and create a punch. Strawberries are also often floated in the drink since they are in season.