Rinse the tenderloins and pat them dry. Place them in a non-reactive bowl and cover with all of the ingredients. Cover with plastic, pressing the plastic against the meat so there is little air.
Place in the refrigerator for at least 30 minutes, up to an hour.
Remove from the bowl, shake excess moisture and place in the metal basket.
Hold over the fire for about 4 minutes on each side. Remove and let rest for a few minutes and then serve immediately!