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“Root Soup”
Prep Time
5
minutes
mins
Cook Time
50
minutes
mins
Total Time
55
minutes
mins
Ingredients
2
tablespoons
vegetable oil
2
carrots
1
medium
beet
1
parsnip
1
rutabaga
1/2
celeriac (optional)
1
medium
onion
2
cloves
garlic
salt to taste (about 2 Tbs)
3
cups
water (+ more if needed)
6
ounces
soft Tofu (more for a lighter color)
Instructions
In large skillet heat oil.
Add vegetables cut in pieces and saute them slowly about 12 minutes
Add hot water and salt (broth if preferred) and cook another 12 minutes.
Transfer to food processor, add tofu and process 'til smooth. Add more water or broth as needed.
Notes
Grandma P.'s Notes:
This is a roughly constructed version of how I usually make it. Measurements and ingredients are approximate.