“Sweet and Tangy Salad Dressing”
Ingredients
- 1 tablespoon Dijon mustard
- 1 teaspoon honey or jam
- 1 garlic clove
- 1/3 cup balsamic vinegar
- ¼ cup water
- 2/3 cup good olive oil
- ½ teaspoon sea salt and pepper to taste
Instructions
- In a blender, combine the mustard, honey, garlic, vinegar, and water. As you blend, add the oil in a thin steady stream, incorporating the oil thoroughly as you go. An emulsified (homogenous) mixture will develop. Season with salt and pepper. Cover for a few hours to let the flavors meld.