“Quail & Tenderloin Marinade”
Ingredients
For the Quail Marinade:
- Balsamic vinegar
- Good olive oil
- Chopped garlic
- Chopped parsley
- Salt and pepper
For the Tenderloin Marinade:
- Yuzu Juice
- Nomu spices smoked paprika, or some other smoky seasoning
- Good olive oil
- Salt and pepper
Instructions
- Combine your meat with these ingredients in a large zip lock bag or in a bowl covered in plastic and refrigerate for several hours. Remove the meat, pat dry and proceed with cooking.