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“Purslane Salad”

Prep Time5 mins
Cook Time5 mins
Total Time10 mins


  • purslane picked from the tougher stems and washed
  • tomatoes cut into chunks
  • sweet onion also cut into chunks
  • salt and pepper to taste


  • Combine all of these lovely things, squeezing the juice of the tomatoes onto the salad to give it a little extra "dressing." That's all you need and it's divine. The acid and sweet from the onion, tomato and purslane are perfectly balanced. Thanks Jon!