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“Grandma’s Bundt Cake”

Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Servings: 8 -10 servings

Ingredients

  • 2 cups ground hazelnuts
  • 3/4 cup sugar
  • 4 teaspoons baking powder
  • 4 tablespoons flour
  • 8 eggs

Instructions

  • Preheat the oven to 350 degrees F. Butter three small bundt pans (or one large bundt pan - see note) and set aside.
  • Blend all of the ingredients in a food processor until the nuts are powdered. Add the eggs and blend again.
  • Pour into the prepared pans, place in the oven on the middle rack and bake for 30 - 35 minutes. Let cool for 10 minutes, then remove from the pan and cool to room temperature.
  • Sprinkle with powdered sugar, slather with frosting, leave it be... whatever you please.

Notes

Grandma Pellegrini says: "that it shoud be mixed in two batches, and each batch goes into a round layer pan. I'm afraid it might not cook through in a deep bundt pan. It was just that I wanted two cakes for the two birthday boys so used those two small 'bundt' pans." So if you do decide to experiment and use a large bundt pan, adjust your time accordingly!