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“Bison Pizza”

Make this dough in advance and pop it in the freezer so that you can make a pizza any time.
Prep Time1 hour
Cook Time30 minutes
Total Time1 hour 30 minutes
Servings: 4 pizzas

Ingredients

  • 1 recipe for thin crust pizza dough
  • 4 cups tomato sauce
  • 4 cups mozarella cheese
  • 1 pound ground bison
  • 1 cup thinly sliced red onion
  • 4 jalapenos thinly sliced
  • 1/2 cup fresh herbs roughly chopped

Instructions

  • Preheat the oven to 425 degrees F.
  • Roll the dough out onto a well floured surface and place it on a pizza stone or well oiled sheet tray.
  • Spread the pizza with the tomato sauce followed by the remaining ingredients. Or experiment with your favorite toppings.
  • Cook in the oven for 10 minutes, then reduce the temperature to 400 degrees F for about 20 minutes more.