“Bison Pizza”
Make this dough in advance and pop it in the freezer so that you can make a pizza any time.
Prep Time1 hour hr
Cook Time30 minutes mins
Total Time1 hour hr 30 minutes mins
Servings: 4 pizzas
- 1 recipe for thin crust pizza dough
- 4 cups tomato sauce
- 4 cups mozarella cheese
- 1 pound ground bison
- 1 cup thinly sliced red onion
- 4 jalapenos thinly sliced
- 1/2 cup fresh herbs roughly chopped
Preheat the oven to 425 degrees F.
Roll the dough out onto a well floured surface and place it on a pizza stone or well oiled sheet tray.
Spread the pizza with the tomato sauce followed by the remaining ingredients. Or experiment with your favorite toppings.
Cook in the oven for 10 minutes, then reduce the temperature to 400 degrees F for about 20 minutes more.