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“The Emerald Cocktail”
Prep Time
2
minutes
mins
Total Time
2
minutes
mins
Servings:
1
serving
Ingredients
1 1/2
oz
Hendrick’s Gin
1/2
oz
Cointreau
1/2
oz
Fresh Cucumber
1/4
oz
Juice Simple Syrup
2
sprigs of Rosemary
Pinch
of cayenne pepper
Instructions
Muddle stripped rosemary and simple syrup. Add ice, gin, cointreau, and cucumber juice, shake well. Strain into cocktail glass. Garnish with half salted rim and sprinkle of cayenne pepper.