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“Goat Tacos”

Prep Time2 hrs 10 mins
Cook Time3 mins
Total Time2 hrs 13 mins
Servings: 6 tacos


  • 1 pound goat meat
  • 2 cloves garlic minced
  • 1/2 cup light brown sugar
  • 1 teaspoon cumin
  • 1/2 cup tequila
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 2 tablespoons grape seed oil
  • Tortilla
  • To Garnish:
  • Creme fraiche
  • Scallions sliced
  • Pickled carrots
  • Cilantro freshly chopped
  • Lime wedges


  • In a bowl combine the goat with the garlic, brown sugar, cumin, tequila, olive oil, and salt. Cover and let marinate in the refrigerator for 2 hours.
  • Heat a skillet on high heat and add the grape seed oil. Sear the goat meat quickly in the pan for about 3 minutes, turning regularly in the pan. They should be browned but still pink on the inside.
  • Place several tablespoons of meat in a tortilla and garnish with your desired toppings.