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“Duck Fried Rice”

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes

Ingredients

  • 4 tablespoons sesame oil
  • 2 cups diced duck meat soaked in 2 cups of orange juice for at least 4 hours
  • 1 cup thinly sliced green onion white and green portion
  • 4 cloves garlic minced
  • 1 tablespoon grated ginger
  • 1 tablespoon red pepper flakes
  • 2 cups diced cabbage
  • 2 cups sliced mushrooms
  • 1 1/2 cups frozen peas
  • Salt and pepper
  • 2 eggs lightly beaten
  • 2 cups cooked long-grain brown rice
  • 1/2 cup soy sauce

Instructions

  • Heat 2 tablespoons of sesame oil in a large heavy bottomed pot or wok over medium-high heat. Add the duck meat and cook through, about 5 minutes. Remove from the pan to a plate and set aside.
  • Add 2 tablespoons of sesame oil to the pot over medium-high heat. Add the green onion, garlic, ginger and red pepper flakes and stir-fry for 1 minute until fragrant.
  • Add the cabbage, mushrooms and peas, season with salt and pepper and sauté until soft, about 8 minutes. Remove from the pan to a plate.
  • Over low heat, pour the beaten egg into the pot and scramble with a wooden spoon or spatula. Fold in the rice and add in the vegetables and duck. Moisten with the soy sauce and stir.
  • Spoon the rice onto a serving platter and serve.