Omission Beer Michelada with Candied Beer Bacon
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"Omission Beer Michelada with Candied Beer Bacon”

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 2 servings


  • Candied Beer Bacon:
  • 2 pieces of thick cut bacon
  • 1 teaspoon brown sugar
  • 4 tablespoons of Omission beer
  • dash of cayenne pepper
  • dash of smoked paprika
  • olive oil
  • Gluten Free Omission Beer Michelada:
  • 2 12. oz Omission beer
  • 2 limes juice reserved
  • sea salt
  • 4 dashes of worcestershire sauce
  • 2 dashes of soy sauce
  • 2 dashes of tabasco sauce
  • 1/2 teaspoon crushed black peppercorn
  • 12 oz. seltzer water
  • 1 cup ice crushed
  • 2 crispy rendered pieces of candied beer bacon


  • Candied Beer Bacon:
  • Preheat the oven to 400 degrees.
  • In a small bowl, combine brown sugar and beer to form a thin syrup. Set aside.
  • Lay bacon on a lightly greased baking sheet.
  • Cook in the oven for 10 minutes.
  • Remove from oven, brush the syrup onto the bacon. Flip and brush the other side.
  • Return to the oven and cook for an additional 10 minutes.
  • Omission Beer Michelada:
  • Rub a lime wedge on the rim of the glasses. Then dip the rims in a saucer containing the sea salt.
  • In the glass, combine the Omission Beer, lime juice, Worcestershire sauce, soy sauce, Tabasco sauce, and cracked peppercorns.
  • Add the crushed ice and seltzer water. Stir.
  • Drop the candied bacon strip in as a stirrer or as a garnish.