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Venison Barley Root Vegetable Soup
Prep Time
15
minutes
mins
Cook Time
2
hours
hrs
15
minutes
mins
Total Time
2
hours
hrs
30
minutes
mins
Ingredients
2
tablespoons
cooking oil
2
pounds
venison
cubed
2
medium carrots
diced
2
medium parsnips
diced
1
medium turnip
diced
2
cups
button mushrooms
quartered
1
medium onion
diced
1
bunch radishes
about 8, halved
2
sprigs rosemary
2
quarts
venison or beef broth
1/2
cup
pearled barley
Parsley
roughly chopped
Instructions
In a heavy bottomed pot, brown the meat in oil and season with salt and pepper. Cook for 5 minutes, rotating so it browns on all sides.
Remove from pot and set on a plate. Add more oil and brown the vegetables. Season with salt and pepper.
Return the meat to the pot, add the rosemary and broth and cook partially covered for 2 hours. In the last 30 minutes, add the pearled barley.
Garnish with chopped parsley and serve.