Roasted Whole Dove Recipe with Butter and Paprika
Print Recipe

Prep Time2 hrs
Cook Time10 mins
Servings: 4 people

Ingredients

  • Doves: 8 or more
  • 2 Tablespoons Softened butter
  • Kosher Salt
  • Fresh ground black pepper
  • Paprika Smoked or Sweet
  • Salad:
  • 2 Cucumbers sliced
  • ½ White onion sliced
  • 2 or 3 Tomatoes in bite size chunks
  • 10-15 Cherry tomatoes quartered
  • Fresh Basil leaves sliced
  • Marinade:
  • ¾ cup Water
  • 1/3 cup Vinegar
  • ¼ cup Canola oil
  • 1 tablespoon Honey or Sugar
  • 1 teaspoon Kosher salt
  • 2 teaspoons fresh ground Black pepper

Instructions

  • Slice the cucumbers and onions then cut up the tomatoes.
  • Combine the marinade ingredients and whisk to dissolve the salt.
  • Pour the marinade over the salad, mix, cover and refrigerate for 2 hours.
  • Start the grill (500 degrees F for an indirect heat grill).
  • Coat the doves with butter and season all over with salt and pepper. Sprinkle with paprika.
  • Grill for 9 to 10 minutes.
  • Slice fresh basil and sprinkle over the salad.