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“Saucy Shrimp Recipe”

Here is a modified version of that tasty Arkansas saucy shrimp.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 6 servings

Ingredients

  • 5 pounds shrimp peeled and deveined
  • 1/2 cup green onions sliced
  • 1 large tomato diced
  • 2 sticks butter more if you're feeling saucy
  • 1/4 cup Worcestershire sauce
  • 1/4 cup lemon juice
  • 1 tablespoon red pepper flakes
  • 4 cloves garlic minced
  • 1/2 teaspoon freshly ground pepper
  • 1/2 cup parsley chopped

Instructions

  • Preheat the oven to 350 degrees F. Place the shrimp in a large baking dish and sprinkle the onions and tomatoes on top.
  • Melt the butter in a small bowl in the microwave and let cool for several minutes. Pour in the Worcestershire, lemon juice, red pepper flakes, garlic, ground pepper and mix together. Pour over the shrimp and cover the baking dish with foil.
  • Place in the oven and cook for 10 minutes. Stir and re-cover, then bake for about another 10 minutes or until the shrimp are red and firm.
  • Remove from the oven and stir. Sprinkle with parsley. Ladle the shrimp and sauce over pasta or rice and serve with crusty bread to soak up all of the sauce.