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“Morels in Marsala”

Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Servings: 2 -4 servings


  • 2-4 tablespoons butter
  • 1/2 cup shallots finely diced
  • 3 cups morels cut into equal sizes and stems trimmed
  • 1 cup Marsala wine
  • 2 tablespoons parsley chopped
  • Salt and pepper


  • Melt the butter in a medium-sized pan over medium heat.
  • Sweat the shallots until translucent, about 5 minutes.
  • Add the morels and sweat until partly soft. Sprinkle with salt and pepper and add more butter if necessary.
  • Add the Marsala to the pan and deglaze, stirring the bottom of the pan with a wooden spoon to scrape up any browned bits. Let simmer and reduce on low heat.
  • Once the mushrooms are cooked through, season to taste and toss in the parsley. Serve over fresh pasta or on their own.