2tablespoonschipotle peppers in adobo sauceroughly chopped
½cuponionfinely diced
½cupcarrotpeeled and finely diced
1/4cupwhiskey
Juice of 1 lemon
½cupbrown sugar or molasses
¼teaspoonground cumin
1tablespoonsalt
Instructions
In a saucepan, heat the vinegar with 1 cup of water and add the diced peppers, Chipotle peppers, onion, and carrot. Let them simmer over low heat, covered, for 15-20 minutes to soften.
Add the remaining ingredients to the saucepan, stir and return to a simmer for 3-5 minutes.
Puree in a blender or food processor, transfer to a glass jar and let cool. Store in the refrigerator for up to one year.