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“Tofu Mayonnaise”

Courtesy of Grandma P.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 1 1/2 cups


  • 6 oz soft or regular tofu
  • 1/4 cup olive oil
  • 5 tsp apple cider vinegar
  • 1/2 tsp salt to taste
  • 1/4 tsp turmeric adds flavor, nourishment and yellow color
  • pinch of powdered stevia to taste
  • Herbs and minced garlic may be added if desired


  • Blend all ingredients together in blender or mini-prep.
  • When well-blended and thickened, it's ready to use.
  • Will keep in refrigerator for 5 or 6 days.