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“Irish Soda Bread”

Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Servings: 1 glossy loaf

Ingredients

  • 3 1/2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 5 tablespoons raw sugar
  • 1 tablespoon baking soda
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 1/2 cup butter or Earth Balance softened
  • 1 cup buttermilk
  • 1 egg
  • 1/4 cup chopped prunes
  • 1 tablespoon butter melted
  • 2 tablespoons buttermilk

Instructions

  • Preheat oven to 375 degrees F. Lightly grease a large baking sheet.
  • In a large bowl, mix together flours, sugar, baking soda, baking powder, salt and butter. Stir in 1 cup buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Mix in the prunes.
  • Form dough into a round and place on prepared baking sheet. In a small bowl, combine melted butter with 2 tablespoons buttermilk; brush loaf with this mixture. Use a sharp knife to cut an 'X' into the top of the loaf.
  • Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. For an extra glossy look, continue to brush the loaf with the butter mixture while it bakes.