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“Thin Crust Pizza”

Prep Time1 hr
Cook Time30 mins
Total Time1 hr 30 mins
Servings: 4 pizzas


  • 3 teaspoons yeast
  • 1 pinch sugar
  • 6 cups flour
  • 1 teaspoon salt
  • 1 teaspoon olive oil
  • 2 cups warm water


  • Dissolve yeast in a little bit of warm water mixed with the sugar. Let stand until foamy.
  • In a large bowl combine the flour with the salt and olive oil. Add the yeast mixture. Then the water. Work dough to a firm ball. Cover with a moist towel and let rise until double.
  • Take about 1/4 of the dough and roll it out onto a floured work surface. If you have Wondra flour, that is best for rolling. Grease a baking sheet and lay the dough into it.
  • Cover with any toppings that you please.
  • Bake in a 425 degree F oven for 10 minutes, then reduce the temperature to 400 degrees F for about 20 minutes more.