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“Winter Squash”

Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Servings: 10 -15 servings


  • 2 large winter squash
  • 1/2 cup good olive oil
  • 1 tablespoon dried ginger
  • 1 tablespoon allspice
  • 2 tablespoons honey
  • 1 cup vegetable stock or water
  • 1 tablespoon fresh rosemary and thyme chopped
  • Salt and pepper


  • Preheat the oven to 425 F.
  • Cut the squash in half with a large chef's knife. Scoop out the seeds, then cut the halves into wedges.
  • Lay them on a sheet tray and coat in olive oil, dried ginger, allspice, honey and salt and pepper.
  • Place the sheet tray in the oven and pour on the vegetable stock or water. Cover with foil and cook for about 30 minutes.
  • Remove the foil and sprinkle on the herbs. Reduce the temperature to 325 F and let cook, uncovered, for another 30 minutes, or until fork tender.
  • Remove and transfer to a serving dish. Add more salt and pepper to taste.