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“Turkey Stock”

This stock serves as a lovely base for soups and stews. A gift of gold that keeps on giving...way better than a necklace if you ask me.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes

Ingredients

  • Grapeseed or vegetable oil
  • 1 turkey carcass
  • 2 cups carrots diced
  • 2 cups onions diced
  • 1 cup celery diced
  • water
  • A few sprigs of thyme
  • 2 bay leaves
  • 1 tablespoon black peppercorns
  • 1 garlic clove crushed

Instructions

  • Heat the oil in a large pot over high heat and add the turkey carcass, browning on all sides.
  • Add the vegetables and brown. Pour off any grease, then add a small amount of water - 1/4 cup or so - and scrape the bottom of the pan with a wooden spoon to deglaze.
  • Add enough water to cover the vegetables and meat. Bring to a boil and reduce to a simmer, then add the herbs and garlic. Simmer for 4 hours, or until the stock reaches the desired flavor - the longer it cooks, the more robust the flavor will be.