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A Master Class in Brussels Sprouts
Print Recipe

Crispy Brussels Sprouts

Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Servings: 4 -5 servings

Ingredients

  • 4 cups brussels sprouts trimmed and cleaned
  • 1 lemon juiced
  • 3 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions

  • Preheat the oven to 400 degrees F.
  • Cut the trimmed brussels sprouts in half lengthwise - or quarters if they are especially large.
  • Toss the brussels sprouts with the other ingredients together in a baking dish and cook for approximately 40 minutes, until outer leaves are crispy and insides are fork tender.
  • Become a b-sprout missionary.