Preheat your oven to 350 degrees F.

Slice the eggplant horizontally very thinly. Salt it well and let it sit for 45 minutes, or until it "weeps."

Pat the eggplant dry with papertowel and layer it in a baking dish until the bottom is covered. It is okay if it does not completely cover the surface

Add torn basil, ground turkey, a thin layer of tomato sauce, plenty of cheese, and a sprinkle of red pepper flakes.

Repeat and repeat until you have no eggplant left.

At the top sprinkle a bit of nutmeg and place it all in the oven.

In 60 minutes or less, you will change someone's mind, one gooey bite at a time.