“Kale Slaw”
Servings: 6 -8 servings
Ingredients
- 1 bunch purple kale
- 1 apple
- 1 poblano pepper seeds removed
- 1 teaspoon salt
- 1 tablespoon white wine vinegar
- 1 tablespoon balsamic vinegar
- 3 tablespoons olive oil
Instructions
- Combine the kale, apple and poblano in a blender and pulse until coarsely chopped. Transfer to a bowl.
- Add the remaining ingredients and stir. Let sit in the refrigerator so that the flavors meld. Taste and adjust seasoning to taste.