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“Cumin Crusted Venison Loin”

This recipe is divine with lamb chops as well.
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Servings: 6 servings


  • 2 venison back straps
  • Salt and pepper
  • 1/2 cup ground cumin
  • 4 tablespoons grapeseed oil


  • Preheat the oven to 400 degrees F.
  • Lay the venison backs straps in a roasting pan and sprinkle liberally with salt and pepper.
  • Sprinkle the ground cumin over evenly and rub it into the meat uniformly.
  • Drizzle on the grapeseed oil and and rub it in as well.
  • Place the roasting pan in the oven for 12 minutes. Remove and cover with tin foil for 10 minutes to rest before slicing into thick slices and serving.