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“The Emerald Cocktail”

Prep Time2 mins
Total Time2 mins
Servings: 1 serving


  • 1 1/2 oz Hendrick’s Gin
  • 1/2 oz Cointreau
  • 1/2 oz Fresh Cucumber
  • 1/4 oz Juice Simple Syrup
  • 2 sprigs of Rosemary
  • Pinch of cayenne pepper


  • Muddle stripped rosemary and simple syrup. Add ice, gin, cointreau, and cucumber juice, shake well. Strain into cocktail glass. Garnish with half salted rim and sprinkle of cayenne pepper.