“The Emerald Cocktail”
Servings: 1 serving
Ingredients
- 1 1/2 oz Hendrick’s Gin
- 1/2 oz Cointreau
- 1/2 oz Fresh Cucumber
- 1/4 oz Juice Simple Syrup
- 2 sprigs of Rosemary
- Pinch of cayenne pepper
Instructions
- Muddle stripped rosemary and simple syrup. Add ice, gin, cointreau, and cucumber juice, shake well. Strain into cocktail glass. Garnish with half salted rim and sprinkle of cayenne pepper.