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“Dark Chocolate Salted Almonds”

Prep Time15 mins
Total Time15 mins


  • Raw Almonds
  • Coarse Sea Salt
  • Dark Chocolate


  • Lay wax paper down onto a sheet pan.
  • Spread the almonds out onto the pan in either large clusters or individual pieces.
  • Melt the dark chocolate in a microwaveable bowl or in a double boiler.
  • Using a spoon, drizzle the chocolate over the almond pieces until they are covered.
  • Sprinkle a pinch of the sea salt over the melted chocolate.
  • Let the chocolate cool until firm or transfer the sheet tray to the refrigerator or freezer to speed up the cooling process.