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“Homemade Horseradish”


  • Horseradish root soaked, scrubbed and peeled
  • 6 tablespoons water
  • 6 tablespoons white vinegar
  • 3 teaspoons salt


  • Soak and scrub horseradish.
  • Cut off leaves peel off skin.
  • Grate it through a food processor with the grater attachment or by hand. Grating it will activate the horseradish intensity.
  • Then use the standard food processor attachment and pulse until the consistency is uniform.
  • Add the water, vinegar and salt and pulse for a few seconds. Then carefully transfer with a spoon to a pint sized mason jar. Seal with a tight fitting lid and store in the refrigerator.